Baking Oven Steel, pizza steel, 14x16 by1/4 (0.25) Sandblasted Finish" Thick -100% North American Made

DareBuilt

  • $127.00
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Oven Steel/Pizza Steel- the 1/4" standard in baking oven steel- Free shipping

Custom North American Made Oven Steel! 14" deep by 16 inches long. This listing is for the 1/4" Sandblasted Model.



Made with pure North American steel.
2 Convenient thumb grabs to assist in carrying and position when cold! Plus Hang hole to display!

*versatile surface for baking pizza, bread, pastries and more
*Premium mild carbon steel construction delivers superior heat retention and heat transfer compared to stone, delivering faster and crispier crusts
*Made with highly durable carbon steel
*Reversible, cook on the surface of either side
*Safe for use with both barbecues and ovens
A pizza steel/Oven Steel is a better heat conductor than a pizza stone. The pizza steel is popular for cooking bread and pizza because it is able to transfer heat at a high rate while simultaneously stabilizing at a steady temperature.

This means when you place a pizza on the steel, the dough is cooked by the transfer of heat stored in the steel - rather than just the ambient heat in the oven. 

There is a lot of information on the web about how to condition your oven steel. A simple way is to heat the steel well at least one hour and until 350 degrees. Use a thick cloth that will not give off lint and apply a very light layer of vegetable oil, canola oil or melted vegetable shortening. These are all fats with high smoke points, which means they will bake on cleanly instead of turning sticky. Do not use olive oil or butter to season your cast-iron pan — they're great to cook with, just not for initial seasoning. Let cool overnight and coat one is done and it is ready to use. The more applications of this are done the better it gets.
Non Sandblasted or virgin steel is available upon request.

No refunds are given, no exceptions. Us at your own risk.

Never handle when hot under any circumstances. Allow to cool fully overnight before attempting to touch or clean pizza steel. Not intended for inexperienced cooks or children. Always use appropriate safety equipment such as oven mitts or tongs when cooking on steel plate. Please note: must be seasoned once prior to use. This can be done in the home oven.
Never handle when hot! Always use approved oven mitts or other utensils while in use.

Caution- product may become extremely hot while in use. Always use protective equipment such as oven mitts and cooking utensils while in use. Always allow to cool overnight.


If you have any questions, please don't hesitate to contact us.


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