Baking Oven steel, pizza steel The Deluxe- 3/8" Thick-14" x16" The BIG ONE- 25 Pounds!

DareBuilt

  • $159.00
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Only 19 left!

Due to demand we are shipping all orders November 30th

With over 1,500 steels sold, trust the industry leader of the highest quality baking oven steels available.

24 POUNDS! 3/8" thick or 9.5 mm thick! Use it also on the BBQ, stove top or oven! 

 

 

Free Shipping in Canada!

Simply the best money can buy!

NO PRODUCTION DELAY-we manufacture and package in house. No middle men or foreigner suppliers or materials. Sandblasted clean of mill scale! The result is the best crust possible as moisture can escape the dough!

2 Convenient thumb grabs to assist in carrying and position when cold.
*versatile surface for baking pizza, bread, pastries and more
*Premium mild carbon steel construction delivers superior heat retention and heat transfer compared to stone, delivering faster and crispier crusts
*Made with highly durable carbon steel
*Reversible, cook on the surface of either side
*Safe for use with both barbecues and ovens

*Finished by hand


A pizza steel/Oven Steel is a better heat conductor than a pizza stone. The pizza steel is popular for cooking bread and pizza because it is able to transfer heat at a high rate while simultaneously stabilizing at a steady temperature.

This means when you place a pizza on the steel, the dough is cooked by the transfer of heat stored in the steel - rather than just the hot air in the oven. Get your family ready for a crispier crust and faster cook times.
 Product must be washed and conditioned prior to use by purchaser.

There is a lot of information on the web about how to condition your Oven steel. A simple way is to heat the steel well at least one hour and until 400 degrees. Use a thick cloth that will not give off lint and apply a very light layer of vegetable oil, canola oil or melted vegetable shortening. These are all fats with high smoke points, which means they will bake on cleanly instead of turning sticky. Do not use olive oil or butter — they're great to cook with, just not for initial seasoning. Let cool overnight and coat one is done and it is ready to use. The more applications of this are done the better it gets.

No refunds are given, no exceptions. Us at your own risk.
Burn Warning- Not for use for young children or inexperienced cooks.

If you have any questions, please don't hesitate to contact me. I am happy to help!
Thank you for visiting!

Never handle when hot under any circumstances. Allow to cool fully overnight before attempting to touch or clean pizza steel. Not intended for inexperienced cooks or children. Always use appropriate safety equipment such as oven mitts or tongs when cooking on steel plate. Please note: must be seasoned once prior to use. This can be done in the home oven.


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